Browsing All Posts filed under »March 2010 food«

Recipe of the week March 21st 2010 : Buffalo Chicken Pizza

March 21, 2010

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Prep takes 8 minutes Total time about 22 minutes Serves 8  (  you can adjust for your needs) 8 pocketless pita breads Garlic-flavored cooking spray 4 each reserved cooked chicken thighs and drumsticks, skin removed, meat shredded 16 tsp Frank’s Red Hot sauce 8 reserved quarters cooked yellow bell pepper, thinly sliced 2 cup shredded […]

Recipe of the week: Saint Patrick’s Day Corned Beef and Cabbage

March 14, 2010

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This takes about 20 minutes to prep and 3 hours to cook it serves 8 (adjust recipe to your need) Ingredients 4 1/2 pounds corned beef brisket 5 black peppercorns 1/2 teaspoon garlic powder 1 onion, peeled and left whole 2 bay leaves 1 pinch salt 1 small head cabbage, cored and cut into wedges […]