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1/4 cup(s) olive oil 1 tablespoon(s) lemon juice 1 1/2 teaspoon(s) paprika 1 1/2 teaspoon(s) ground cumin 1/4 teaspoon(s) ground ginger 1/4 teaspoon(s) dried oregano 1/2 teaspoon(s) salt 1/8 teaspoon(s) fresh-ground black pepper 3/4 cup(s) canned crushed tomatoes in thick puree 1/3 cup(s) chopped cilantro or parsley 3/4 pound(s) penne rigate 1 pound(s) medium shrimp, shelled Directions 1. In a large glass or stainless-steel bowl, […]
April 17, 2009
16 ounces pomegranate juice 16 ounces sparkling water 1/2 ounce freshly squeezed lime juice 1 tablespoon superfine sugar Directions Mix the ingredients together in a pitcher and serve over ice. Takes 10min and not to much work.
April 10, 2009
1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe bananas 1 (16 ounce) container cream cheese frosting DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 […]
April 10, 2009
Comments Off on Chicken Enchiladas
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned chipotle chiles, seeded […]
April 24, 2009
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