Browsing All Posts filed under »FoodApril09«

Grilled Salmon and Zucchini with red pepper sauce

May 15, 2009

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Serves: 4 Edit Yields: 4 servings Total Time: 35 min Prep Time: 35 min 1/3 cup(s) sliced almonds, toasted (see Tips & Techniques) 1/4 cup(s) chopped jarred roasted red peppers 1/4 cup(s) halved grape tomatoes or cherry tomatoes 1 clove(s) (small) garlic 1 tablespoon(s) extra-virgin olive oil 1 tablespoon(s) sherry vinegar or red-wine vinegar 1 teaspoon(s) paprika, preferably smoked 3/4 teaspoon(s) salt, divided […]

Indian Spiced Shrimp

May 15, 2009

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Serves 4 1 medium onion, halved lengthwise, then thinly sliced lengthwise 2 tablespoons vegetable oil 1 tablespoon minced fresh jalapeno, including seeds 1 clove garlic, minced 1 teaspoon finely grated peeled fresh ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 3/4 teaspoon salt 1/8 teaspoon turmeric (optional) 1 pound tomatoes, cut into 1/2-inch pieces […]

Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish 4/10

May 1, 2009

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10 cups water 6 skinless, boneless chicken breast halves 4 large yellow bell peppers 2/3 cup blanched slivered almonds, toasted 1 garlic clove 1 1/2 tablespoons chopped fresh jalapeno including seeds 1 cup chopped fresh cilantro 1/4 cup mayonnaise 3 tablespoons fresh lime juice 3 tablespoons sour cream 1 teaspoon salt 12 slices good-quality whole-wheat […]

Turkey Enchiladas

May 1, 2009

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Serves: 5  Yields: 5 servings Total Time: 30 min Prep Time: 10 min Cook Time: 20 min Oven Temp: 400 Ingredients 12 ounce(s) roasted boneless turkey breast (from the deli), chopped 1 can(s) (8 3/4-ounce) no-salt-added corn, drained 1 container(s) (8-ounce) reduced-fat sour cream 1 1/2 cup(s) shredded reduced-fat (2%) Mexican cheese blend 2 tablespoon(s) chopped fresh cilantro 10 (6-inch) corn […]