Browsing All Posts filed under »Food February 2010«

Recipe of the week Sunday February 28th 2010: Marinated grilled shrimp

February 28, 2010

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Serves 6 Ingredients 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers

Recipe of the week Feb 14th 2010: Bonless Porkchops

February 14, 2010

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Ingredients 2 5-ounce boneless, center-cut pork loin chops, trimmed and pounded to 1/4 inch thick (see Tip) 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon extra-virgin olive oil 1 medium shallot, minced 1 1/2 cups sliced mushrooms (about 4 ounces) 1/2 cup dry vermouth 1 teaspoon Dijon mustard 1 teaspoon chopped fresh thyme […]

Recipe of the week Jan 31st :Sauerkraut and little Smokies

January 31, 2010

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Serves 20 Ingredients 8 apples – peeled, cored and sliced 1 (32 ounce) package sauerkraut with juice 4 (16 ounce) packages c*cktail-size smoked link sausages 1 (12 fluid ounce) can cola-flavored carbonated beverage 1 1/2 cups apple juice 1/2 cup brown sugar, or to taste Directions Place the apples, sauerkraut with juice, and smoked sausages […]