Browsing All Posts published on »November, 2009«

Just mashed potatoes

November 25, 2009

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Serves 4 Ingredients 2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk salt and pepper to taste Directions Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat […]

Cranberry Cherry pie

November 15, 2009

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Serves 8   Ingredients 1 (21 ounce) can cherry pie filling 1 (16 ounce) can whole cranberry sauce 1/2 cup golden raisins 2 tablespoons cornstarch 1/4 teaspoon ground ginger 1 recipe pastry for a 9 inch double crust pie 6 tablespoons orange juice 1 tablespoon milk 1 tablespoon white sugar Directions In a large bowl, […]

Stuffings: Bread and Celery

November 11, 2009

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serves 10 1 (1 pound) loaf sliced white bread 3/4 cup butter or margarine 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth Directions Let bread slices air dry for 1 to 2 hours, then cut into cubes. In a Dutch oven, melt butter […]

Roasted Turkey with Citrus

November 8, 2009

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Ingredients 1 15-Pound WHOLE TURKEY fresh or frozen (thawed) 3 Large lemons 2 Large limes 1-1/2 Teaspoon salt, divided 1/2 Teaspoon black pepper coarsely ground 1/4 Cup dry white wine (see note) 1/4 Cup packed brown sugar Pan Gravy 1 Bunch, each fresh sage, marjoram, and thyme, divided Directions Preheat oven to 325. Remove giblets […]