Recipe of the week Jan 31st :Sauerkraut and little Smokies

Posted on January 31, 2010

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Serves 20

Ingredients

  • 8 apples – peeled, cored and sliced
  • 1 (32 ounce) package sauerkraut with juice
  • 4 (16 ounce) packages c*cktail-size smoked link sausages
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 1/2 cups apple juice
  • 1/2 cup brown sugar, or to taste

Directions

  1. Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  2. In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
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Posted in: Food February 2010, Recipies